I always was a fan of cheese and when I had my pizza without it, I felt as if something was missing. I have been fully enjoying animal-free pizza since I discovered vegan cheese with the melting ability. That's awesome!
Every time I try to cook a different pizza with new ingredients. This time I used pesto which is just amazing as a sauce. And, as I've got addicted to olives, I put a lot of them on top.
I love the smell of freshly baked bread. I would be happy to work in some vegan bakery where I could smell it all the time.
You can prepare your favourite spread or jam and eat these delicious and crunchy rolls with it.
I used broad beans from my garden, tofu, tomatoes, and onion to make sandwich paste. All of these is so simple, and so nice.
Pulses are adored by vegetarians and vegans. They are filling, tasty, easy to cook, full of protein, fibre and other nutrients.
The two main ingredients of this dahl are urad beans and red kidney beans. These two types of legumes give the dish different textures and colours.
It can be served with some bread and greens.