I adore the sweetness of this bread. It's sweetened by raisins and bananas. Thanks to these two ingredients the bread is also wet, has a nice texture and is slightly aromatic.
This is an exquisite dessert or dinner if you like sweet dishes. Cooking takes less than half an hour and no previous preparation is required. So if you have some rice and nuts or fruit, but you don't feel like spending much time in your kitchen, you will like this recipe for sure.
What do you usually consider when buying toothpaste? The price, the taste, the effects? Do you wonder if it’s vegan, eco-friendly or safe for yourself or your children? Do you check the list of ingredients to make a conscious choice? If not, you should definitely know toothpaste before you buy one, as the shelves are full of many types of cosmetics and chemicals that aren’t safe neither for us, nor for the environment.
This Sri Lankan dish tastes heavenly. It's sweet, spicy, and very aromatic at the same time. I haven’t cooked anything like this before. Although the list of ingredients seems to be quite long, the recipe is very easy. Adding cardamom and cinnamon in the hot oil gives the dish a very interesting and intense flavour. Remember to taste the dish during cooking, before you add more chiles. I only added three hot red chiles as it was spicy enough for my taste.
It was another improvisation in the kitchen. I felt like cooking something with olives. I just used what I had in the kitchen: some vegetable and pasta. I also added vegan mince as I had never tried it before and I was curious about it. On the next day I used the sauce to make delicious tortilla wraps.
I used to dislike hummus but I really don't know why. This Middle Eastern paste is absolutely delectable. I love it with bread for breakfast, with carrot as a snack or with falafel for dinner. You can get it in any supermarket but you can easily make it at home. Just blend cooked chickpeas with tahini and your favourite herbs and vegetables.
All you need to know about vitamins and minerals your body needs every day:
- daily values,
- non-animal sources,
- health benefits.
This wildly-coloured side dish is a bold variation on beets. It has several distinctive layers of flavour and makes an interesting replacement for a salad or dip. Go for it if you want to add a touch of fantasy to your dinner.
I didn't know roasted almonds are so delicious! They taste great in combination with rice and vegetables. This dish is incredibly easy to cook. You don't even need seasonings or herbs as soya sauce gives it a characteristic flavour and is salty as well.
Using this recipe for muffins and adding your favourite ingredients, you can create various types of cupcakes both very easily and quickly. Just remember to add mashed bananas (as a replacement for eggs). They will make your muffins fluffy and moist.
While baking the ginger muffins there was a beautiful smell of spices in the whole flat. I will definitely use this recipe to make gingerbread in the future.
In March I took part in Vegan Package Swap again. This time my pair was a Polish girl living in Czech Republic. She told me she wasn't vegan and she didn't want to get any vegan cheese, milk or yougurt. These are the products vegans desire the most so it was a hard nut for me to avoid these goods and please her.