If you use canned chickpea, you can prepare this spread in less than 2 minutes. Isn't that amazing?
The chickpea paste can be served on sandwiches, crackers or with flatbreads. If you add some water to make it thinner, you can also use it as a sauce in your wraps.
The mashed chickpea and linseeds are a remarkable combination with an interesting texture.
1,5 cup cooked chickpea
1/3 cup linseeds
juice of one lemon
3 tablespoons olive oil
salt and pepper to taste
1. Place all the ingredients in a food processor and blend until smooth.
2. Taste for flavour and add salt or pepper or any other ingredient if desired.