800g-1kg strawberries, chopped
0,5 cup sugar
2 teaspoons agar agar
1. Place the strawberries in a deep frying pan or pot. Cook for about 15-20 minutes.
2. Add agar agar, mix thoroughly and cook for next 10-15 minutes.
3. Put the pot aside and wait until the jam cools down. If it's not thick enough, continue cooking to evapotare the liquids.