This dish is made mainly with green vegetables. If you don’t like any of the ingredients, replace it with something else. I’m sure it will still be delicious.
Any type of noodles can be used. If you prefer cream soup to sauce, you can cook it by simply adding some water.
150g kale, shredded
150g baby spinach
1 bunch of parsley, chopped
1 medium broccoli, cut into small florets
400g mushrooms, sliced
3 medium tomatoes, peeled and chopped
100ml soya cream
2 tablespoons olive oil
salt and pepper
1. Steam kale, spinach and broccoli for 3-5 minutes. Blend with parsley, tomatoes, olive oil and cream.
2. Sauté mushrooms for 2-3 minutes.
3. In a pan combine the sauce, mushrooms and cooked noodles. Add salt and pepper to taste.
4. Serve hot with greens or cherry tomatoes.