Sunday mornings have bacome awkward when I gave up eating eggs. There always was scrumbled eggs for breakfast on Sundays. Fortunately there is an easy way to cook it with no animal ingredients. You need tofu, black salt that tastes like an egg, turmeric that makes the dish yellow, your favourite mushrooms and some veggies. Et voilà! |
You need:
200g tofu
200g mushrooms, sliced
1 small onion, finely chopped
1 big tomato, peeled and chopped
1 teaspoon black salt
0,5 turmeric powder
pepper
2 tablespoons oil
200g tofu
200g mushrooms, sliced
1 small onion, finely chopped
1 big tomato, peeled and chopped
1 teaspoon black salt
0,5 turmeric powder
pepper
2 tablespoons oil
Method:
1. In a frying pan or saucepan heat up the oil. Add onion and cook until gold. Add mushrooms, cook until soft. Remove water if necesary. Add chopped tomatoes and continue cooking.
2. Mash the tofu with a fork or chop very finely. Add to the mushrooms, tomatoes and onion.
3. Add black salt and pepper to taste and turmeric powder for the colour.
1. In a frying pan or saucepan heat up the oil. Add onion and cook until gold. Add mushrooms, cook until soft. Remove water if necesary. Add chopped tomatoes and continue cooking.
2. Mash the tofu with a fork or chop very finely. Add to the mushrooms, tomatoes and onion.
3. Add black salt and pepper to taste and turmeric powder for the colour.