1 cup dry chickpea (soaked over night before cooking)
2 garlic cloves, crushed
1/2 lemon juice
1 handful fresh coriander
salt to taste
*to make your tahini, roast a cup of sesame seeds on a frying pan; when it cools off, blend it with 1/4 cup vegetable oil
1. Cook chickpea until soft (for about 2 hours). Drain off. Place in processor.
2. Add all the ingredients and blend until smooth, add more oil or cold water if needed.
3. Serve with vegetables or bread or whatever you like :)