3 medium potatoes, peeled and cut into small cubes
½ medium cauliflower, cut into small florets
2 tomatoes, peeled and finely chopped
1 onion, finely chopped
1-2 chili peppers, thinly sliced
1 tablespoon grated ginger
1 teaspoon cumin seeds
2 teaspoons curry powder
2 teaspoons garam masala
¼ glass water
1. Heat up the oil, add the onion, ginger, peppers, cumin seeds, curry powder and garam masala. Fry for a minute, stirring.
2. Add tomatoes, mix finely.
3. Add the cauliflower and potatoes, mix and cook. After a while pour the water. Cook in the covered pot for about 15 minutes until tender. Stir from time to time.
4. Serve hot with greens.