Brussels sprouts with cranberry and hazelnuts
500g Brussels sprouts
3-4 garlic cloves, finely chopped
1 handful dried cranberry
1 handful hazelnuts
2-3 tablespoons olive oil
salt and pepper to taste
1. Remove any yellow or brown leaves from the Brussels sprouts and rinse them under lukewarm water. Cut them into halves or into 3 - 4 slices.
2. In a frying pan heat the oil. When hot, add the garlic and Brussels sprouts. Sauté for 3-4 minutes. Add the cranberry and hazelnuts. Stir from time to time, making sure the sprouts retain their shape. Add salt and pepper to taste, stir and serve.