This is not the most beautiful dish in the world. But for sure it’s one the the simplest and very nutritious. You don’t need a lot of ingredients to feed your family or friends. I cooked a potful of the soup today and now I am wondering for how long the two people will eat it.
You need:
Any vegetables you want (cauliflower, broccoli, potato, zucchini, pepper)
Your favourite seasonings
2 – 2,5 glasses of semolina
1. Chop the vegetables, put into boiling water and cook for about 8 minutes.
2. Heat up the oil in a deep frying pan. Add the semolina and roast it until it gets brown.
3. Pour the roasted semolina and the seasonings into the vegetables, reduce the heat and cook in the cover pot for a few minutes, stir occasionally.
Any vegetables you want (cauliflower, broccoli, potato, zucchini, pepper)
Your favourite seasonings
2 – 2,5 glasses of semolina
1. Chop the vegetables, put into boiling water and cook for about 8 minutes.
2. Heat up the oil in a deep frying pan. Add the semolina and roast it until it gets brown.
3. Pour the roasted semolina and the seasonings into the vegetables, reduce the heat and cook in the cover pot for a few minutes, stir occasionally.