2 cups flour
2 tablespoons cocoa powder
2/3 cup vegetable oil
7 tablespoons sugar
1 1/3 cup soya milk
2 teaspoons baking soda
1. In a bowl combine 1 cup flour, 1/3 cup vegetable oil, 2/3 cup milk, 3 tablespoons sugar and one teaspoon baking soda. Mix thoroughly with a hand mixer. Do the same in another bowl, adding 2 tablespoons cocoa powder and 4 tablespoons sugar.
2. Put two tablespoons* of the white mixture in the centre of the cake tin. Put two tablespoons of the cocoa mixture in the middle of the white one. Continue doing this until the mixtures are finished.
3. Bake for about 50 minutes in 180 degrees.
*I put one tablespoon of each mixture but I believe it’d look much better if put two instead.