Life was slightly easier when I could get my favourite chocolate bar from a shop. A few days ago, when I was eating salted peanuts and some chocolate, I remembered the taste of Snickers. Then hit on the idea of vegan bars made of dark chocolate and peanuts.
I have to admit vegan "Snickers" is one of the most delicious sweets I have ever tried in my life. It's just perfect.
I have to admit vegan "Snickers" is one of the most delicious sweets I have ever tried in my life. It's just perfect.
You need:
For the crust:
2 cups nuts
1,5 cups dates, pitted
For the caramel:
3 tablespoons dark cane sugar
1 tablespoon margarine
2-3 tablespoons plant milk
For the filling:
2 bars dark chocolate
2 cups salted peanuts
2 tablespoons coconut oil
3-4 tablespoons plant milk
For the crust:
2 cups nuts
1,5 cups dates, pitted
For the caramel:
3 tablespoons dark cane sugar
1 tablespoon margarine
2-3 tablespoons plant milk
For the filling:
2 bars dark chocolate
2 cups salted peanuts
2 tablespoons coconut oil
3-4 tablespoons plant milk
Method:
1. Combine the nuts and dates in a food processor. Process until well mixed and ground. The texture should be coarse. Press evenly in a tart pan or baking pan. Place in a fridge.
2. In a saucepan heat the sugar. Add the margarine and milk. When the mixture melts, put aside and cool down. Cover the crust with the caramel and put it back in the fridge.
3. Melt the chocolate in a saucepan. Add the coconut oil and milk, and mix. Add the peanuts. Put aside and cool down. Cover the crust with the chocolate and peanut sauce. Put back in the fridge for about 2 hours.
4. Relish the taste of the vegan “Snickers”.
1. Combine the nuts and dates in a food processor. Process until well mixed and ground. The texture should be coarse. Press evenly in a tart pan or baking pan. Place in a fridge.
2. In a saucepan heat the sugar. Add the margarine and milk. When the mixture melts, put aside and cool down. Cover the crust with the caramel and put it back in the fridge.
3. Melt the chocolate in a saucepan. Add the coconut oil and milk, and mix. Add the peanuts. Put aside and cool down. Cover the crust with the chocolate and peanut sauce. Put back in the fridge for about 2 hours.
4. Relish the taste of the vegan “Snickers”.