1 cup dry white beans (I used red kidney beans), soaked overnight before cooking
1 large onion, chopped
1 large tart apple, grated
4 cloves garlic, peeled and finely chopped
1/3 cup vegetable oil
2 tablepoons soy granules
1. Rinse the beans, cover well with water and cook for about 30 minutes until tender. Blend until smooth.
2. In a saucepan or frying pan heat up the oil. Add the apple, onion, garlic, salt, pepper, marjoram, bay leaf and allspice. Stew in the covered dish for 5-10 minutes.
3. Set aside, add soy granules and mix.