3 big tomatoes, peeled and chopped
handful green olives, sliced
can sweet corn
200g animal-free mince
a few basil leaves
2-3 green chili peppers, sliced
salt to taste
200g pasta, cooked
1. Sauté the mince in a wok for a few minutes.
2. Add tomatoes, olives, sweet corn and chili. Cook for 10-12 minutes. Add the basil leaves and salt. Remember that olives taste salty so try the sauce before adding salt.
3. Serve with your favourite pasta or wraps.