They are very sweet, creamy and delightful. You can't have only one at the time. When you start to eat these muffins, you just can't stop. I simply love them!
The great thing about the muffins is that they are very easy to prepare. Although it takes some time, they are worth every minute of your efforts.
For the crust:
3/4 cup pitted dates
3/4 cup nuts
For the cheescake layer:
1 cup cashews, soaked in water for a couple of hours
juice of 1 lemon
1 teaspoon vanilla extract or vanilla powder
1/2 cup coconut oil
1/2 cup agave nectar or sugar
1-2 cup strawberries, chopped
1. Place the dates and nuts in a food processor and blend until crumbly. Place one tablespoon of the crust in each of about 12 muffin cases and press with your fingers.
2. Place all the cheesecake ingredients - except for the strawberries - in the food processor. Blend until smooth. Divide 3/4 of the filling among the cases, placing it on top of the crust.
3. Combine the strawberries with the remaining filling and blend until smooth. Divide the filling among the muffin cases.
4. Keep the muffins in a fridge.