It's super easy and extra quick. It takes just a couple of minutes to have it done.
200g creamed coconut
1 cup rice, washed and cooked
2 tablespoons sugar
0,5 hot water
1. Rub the creamed coconut into the bowl with your fingertips. Add 0,5 cup hot water and dissolve the coconut. Add more water if needed.
2. Wash the strawberries and remove green tops from each of them. Cut into halves or quarters, depending on their size.
3. Put strawberries, sugar and coconut + water mixture in a food processor. Blend until smooth.
4. Serve with hot rice.