At first you need to prepare a few pancakes, then cook stuffing, make sauce and bake it all for a while. Thanks to herbs you add to the sauce the dish smells brilliant. It is also extremely filling.
1 can of spinach
1 can of corn
400g mushrooms, chopped and cooked
1 cup red kidney beans, cooked
3 garlic cloves, crushed
3 medium tomatoes, peeled and chopped
½ glass water
1 tablespoon flour
Combine spinach, corn, mushrooms, garlic and beans in a pot and cook. Add salt and pepper to taste.
Fill the pancakes with the stuffing and roll them.
Make roux by adding the flour into hot oil and mixing them together. Pour the water and tomatoes. Add herbs, basil, salt and pepper.
Place the rolls in a baking tray, pour the sauce over them.
Bake for 15 minutes in 180 degrees.