There are probably hundreds of chocolate cakes recipes. This cake is: soft, wet, super easy, extra quick, and really delectable. You can bake it in a cake pan or you can use muffin tray. Both muffins and a cake are amazing. Remember the cake is wet so it has to be cut gently as you don't want to break it. |
You need:
1 cup plain flour
3 tablespoons cocoa powder
1 cup plant milk
0,5 cup grapeseed oil
1 teaspoon baking soda
4 teaspoons date or agave syrup (you can use sugar as well)
1 bar dark chocolate, grated
1 cup plain flour
3 tablespoons cocoa powder
1 cup plant milk
0,5 cup grapeseed oil
1 teaspoon baking soda
4 teaspoons date or agave syrup (you can use sugar as well)
1 bar dark chocolate, grated
Method:
1. Combine dry ingredients in a bowl.
2. Add oil, milk and syrup. Mix precisely.
3. Add grated chocolate and mix. Check the consistency during baking - the cake should't be too dry.
1. Combine dry ingredients in a bowl.
2. Add oil, milk and syrup. Mix precisely.
3. Add grated chocolate and mix. Check the consistency during baking - the cake should't be too dry.
QUALITY CHECKED: