Cauliflower with black bean sauce
1 small cauliflower, cut into florets
3 tablespoons sunflower oil
2 green chillies, seeded and chopped
½ brunch spring onion, chopped
1 small red (bell) pepper, chopped
½ cup cooked black beans, mashed
200ml vegetable stock
1 tablespoon soy sauce
1 tablespoon cornflour
1. Sauté the cauliflower or cook rapidly in boiling water until just tender. Drain and transfer to a serving dish.
2. Heat the oil in a saucepan. Add the chillies, spring onions, and pepper and sauté until tender. Stir in the beans and stock and simmer for 2 minutes.
3. Blend the soy sauce and cornflour to a smooth paste. Stir into the sauce and cook, stirring, for 2 minutes until thickened and clear.
4. Spoon the sauce over the cauliflower and serve straight away.