I didn't know roasted almonds are so delicious! They taste great in combination with rice and vegetables. This dish is incredibly easy to cook. You don't even need seasonings or herbs as soya sauce gives it a characteristic flavour and is salty as well.
What you need:
3/4 cup almonds
1 onion, chopped
2 cloves garlic, crushed or finely chopped
1 red pepper, chopped
1 medium carrot, chopped
150g mushrooms, sliced
100g green beans
1 cup rice
6-8 teaspoons soya sauce
2 tablespoons vegetable oil
1. Roast almonds until browned.
2. Heat the oil in a frying pan or wok and add the onion. Cook for a minute or two. Add the garlic and sauté for 2-3 minutes.
3. Add mushrooms, carrot and pepper. Stir-fry the vegetables for 3-5 minutes.
4. Add the rice and soya sauce to the vegetables and stir well. Stir-fry for an additional 3-5 minutes.
5. Mix the almonds into the rice and serve immediately.
3/4 cup almonds
1 onion, chopped
2 cloves garlic, crushed or finely chopped
1 red pepper, chopped
1 medium carrot, chopped
150g mushrooms, sliced
100g green beans
1 cup rice
6-8 teaspoons soya sauce
2 tablespoons vegetable oil
1. Roast almonds until browned.
2. Heat the oil in a frying pan or wok and add the onion. Cook for a minute or two. Add the garlic and sauté for 2-3 minutes.
3. Add mushrooms, carrot and pepper. Stir-fry the vegetables for 3-5 minutes.
4. Add the rice and soya sauce to the vegetables and stir well. Stir-fry for an additional 3-5 minutes.
5. Mix the almonds into the rice and serve immediately.
I found the recipe in Vegan cooking for one by Leah Leneman