To make your own reggae salad, simply mix green, red and yellow vegetables. The base in my salad is black bean. It’s added for contrast and it goes well with other ingredients.
You need:
1 cup dried black beans, soaked overnight before cooking
1 big red pepper, finely chopped
1 small green pepper, finely chopped
1 can green peas, drained
1,5 can corn, drained
2 tablespoons olive oil
salt and pepper
1. Cook black beans until tender (approx. 1,5h) and drain.
2. In a bowl combine all the ingredients, add salt and pepper to taste.
1 cup dried black beans, soaked overnight before cooking
1 big red pepper, finely chopped
1 small green pepper, finely chopped
1 can green peas, drained
1,5 can corn, drained
2 tablespoons olive oil
salt and pepper
1. Cook black beans until tender (approx. 1,5h) and drain.
2. In a bowl combine all the ingredients, add salt and pepper to taste.